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Purio for Water Treatment

Stock and production

Inventory and Bottling

Know what is on hand at each location, what is on order, and what came off the bottling line this morning. Stock, purchasing, and production run on the same records the routes and work orders draw from.
Purio stock inventory list showing product names, types, categories, and availability across locations

On hand stock by product and location, with low stock surfaced for reorder.

What it does

Stock that matches the shelf

Inventory in Purio belongs to a location, the same way customers, routes, and invoices do. Each location carries its own on hand quantities, its own reorder points, and its own purchasing, which is what makes a multi branch dealership readable instead of one pooled number that is wrong everywhere.

Counts, adjustments, and transfers keep those numbers honest. A physical count records what is actually on the shelf and captures the difference as an explicit adjustment with a reason, rather than quietly overwriting history. A transfer moves product between locations and adjusts both sides in one action, so the branch that borrowed forty cases in March is not still short on paper in June.

The warehouse app puts all of that on a phone. Purchase orders are received by scan as the delivery is unloaded, stock is looked up by product, SKU, or location across the warehouse and the trucks, transfers move product onto a truck or a technician, bottling runs are logged where they happen, and breakage or samples are recorded as adjustments with a note.

Purchasing runs on the same catalog. Products carry their type, category, vendor, and manufacturer, and reorder points at each location surface what needs to be bought. A purchase order goes to the vendor, and receiving it puts the stock into the right location. Open purchase orders are visible in reporting so nothing sits forgotten between ordered and received.

Bottling

Log the run, get the finished stock

A bottling run captures the location, the products bottled, the quantities produced, and the lot numbers assigned, which is what traceability depends on if a question ever comes back about a specific batch.

Raw inventory is consumed and finished bottles are produced by the same entry, so nobody is adjusting two screens to make the numbers agree.

Purio bottling run form showing the location, products bottled, quantities, and lot numbers

What's included

  • Stock by location

    On hand quantities per product at each location in your dealership.

  • Counts

    Record a physical count and capture the variance as an explicit adjustment.

  • Adjustments

    Correct stock with a reason attached, so the history stays readable.

  • Transfers

    Move product between locations and adjust both sides in one action.

  • Purchase orders

    Order from a vendor and receive stock into the correct location.

  • Reorder points

    Per location thresholds that surface what needs buying before you run out.

  • Vendors and manufacturers

    Keep the supply side of the catalog straight for purchasing and warranty.

  • Product catalog

    Products with type and category, shared by routes, work orders, and invoices.

  • Warehouse app

    Receive by scan, look up stock, and move transfers from a phone on the floor.

Inventory and bottling questions

Count bottles once and trust the number.

Production runs, warehouse counts, and truck stock in one system.